アンリジャイエやドゥニデュブルデュ―らを師と仰ぎ、彼らの指導に従い醸造法を取り入れる。
1985年に初リリース

一般的なソーヴィニヨンブランを打破し、トロッとした舌触りと蜂蜜のような濃厚な香り、
強靭なミネラル感を持つ

2008年亡き後、彼の息子やスタッフが遺志を継ぎ、近年その評価は期待を上回っています。

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He adopted the winemaking methods of Henri Jayet and Denis Dubourdieu under their guidance.
First release in 1985.

This wine breaks away from the typical Sauvignon Blanc and has a rich, honeyed aroma with a tangy texture,
It has a strong minerality.

After his death in 2008, his son and staff have continued his legacy, and in recent years the reputation of this wine has exceeded all expectations.