6年間ビゾ氏の片腕として学ぶ

搾汁の際、全房のまま垂直式の木製のプレス機で24時間かけてゆっくりと搾汁する事が他と異なり、香り高く舌触りも滑らかになる。

次世代を代表する造りてとして注目の生産者

平均樹齢40年　2017，18，19年のブレンド

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Studied under Mr. Bizot for 6 years.

The juice is pressed slowly over 24 hours in a vertical wooden press with the whole clusters intact, which differs from other presses in that it is more aromatic and smoother on the tongue.

A producer to watch as a representative of the next generation of winemakers.

Blend of 2017, 18, and 19 year old vines with an average age of 40 years