名門シャンパーニュ メゾン

英国王室御用達

長年守り続けてきた製法と基準「倫理と品質」継承によって育まれる一貫したスタイル第一次発酵を小樽で行う数少ないシャンパーニュメーカー
専従の樽職人をかかえ4500個ほどの樽を常備する、ワイン自体の品質も上がるが、手間は大変なもので、スケールがとても大きく、世界中で愛されています。

黒葡萄の比率が高く、コクと繊細さを融合し、ボランジェ社の理念とノウハウが見事に終結した味わい

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prestigious champagne house

Warranted by the British Royal Family

A consistent style nurtured by the inheritance of “ethics and quality”, a method and standard that has been maintained for many years.
The quality of the wine itself increases, but the time and effort involved is very great, and the scale is very large, making it loved around the world.

The high percentage of black grapes in this wine combines richness and delicacy, and the taste is the perfect conclusion of Bollinger’s philosophy and know-how.

Translated with DeepL.com (free version)